March 2007 Easter


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Mardi Gras Easter


The annual CYR spring fling went off without a hitch. We celebrated Easter with our many friends and family. We kept with the Mardi Gras theme from our recent visit to New Orleans. On the menu were various delicious appetizers, including our tradition of serving lamb. Gary cooked up some delicious mini lamb chops for all to enjoy. The main course was Chicken and Andouille Sausage Gumbo. (Yes it is the recipe from the New Orleans cooking class), served with potato salad and rice. There were also several tasty desserts.

Popular games were the Easter Egg hunt, Egg toss and the Egg relay. We continued with the now 3rd annual Peep Launch and began a new tradition with the 1st annual "Custom" Peep Launch contest. There were four entries in this new category where Al and Dave tied for the win. Al's launcher was most controversial, Dave's was most creative. We are now forced to develop the Peep Launch Rule Book for next year.

Thanks to all who came and played with us!